This book offers advice on selecting, cultivating, and harvesting nearly 40 types of fresh, organic herbs. Co-authors Sal Gilbertie and Larry Sheehan devote an entire section to creating custom herb gardens tied to your preferences, including gardens organized around types of cuisines (Italian trattoria garden, Tex-Mex garden, taste of Asia garden); a favorite herb (basil, thyme or mint garden); a menu course (salad garden, soup garden, fish & game garden) and much more. There are garden ideas to suit any taste or cooking trend. With this book as a guide, anyone with access to a few square yards of soil, a sunny patio, or windowsill can enjoy the delights of growing fresh herbs. Paperback, 256 pages.