Herb Gardening from the Ground Up
- Online Only
This book offers advice on selecting, cultivating, and harvesting nearly 40 types of fresh, organic herbs. Co-authors Sal Gilbertie and Larry Sheehan devote an entire section to creating custom herb gardens tied to your preferences, including gardens organized around types of cuisines (Italian trattoria garden, Tex-Mex garden, taste of Asia garden); a favorite herb (basil, thyme or mint garden); a menu course (salad garden, soup garden, fish & game garden) and much more. There are garden ideas to suit any taste or cooking trend. With this book as a guide, anyone with access to a few square yards of soil, a sunny patio, or windowsill can enjoy the delights of growing fresh herbs. Paperback, 256 pages.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.