Hearst Ranch Grass-Fed Beef Steaks

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Hearst Ranch got its start in 1865, when George Hearst, a Gold Rush miner and later a U.S. senator, acquired ranch land in San Simeon, California. Hearst built a legacy of quality breeding and sustainable land stewardship that continues to this day. The ranch now comprises 80,000 acres, making it one of the largest working ranches on the central coast. Certified by the Food Alliance, the ranch raises free-range cattle living a natural roaming existence as foragers and grazers, feeding only on native coastal and prairie grasses. Their diet enhances the quality of the meat, giving it a distinctive, robust flavor not typically found in grain-fed varieties. The cattle's nutritious, all-natural diet also makes the meat rich in vitamins and healthful Omega-3 fatty acids. The hand-cut steaks are shipped frozen. Each is a set of four. New York Strip Steak, each approx. 12 oz., 1 1/2" thick; Rib-Eye (boneless), each approx. 12 oz., 1" thick; Filet Mignon, each approx. 8 oz., 2" thick. A Williams-Sonoma exclusive.