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Hatch Serrano Burger Starter
The world’s best burgers begin with our savory seasoning blend. Quick and easy to use, it’s the simple secret to juicy, succulent meat with incomparable flavor. This blend is rich with the piquant taste of roasted Hatch chiles, a medium-spicy pepper grown in the Hatch Valley of southern New Mexico.
- Made with chunks of roasted peppers including Hatch green chiles, jalapenos and serranos.
- Sweet Vidalia onions and coarse Dijon mustard seeds add depth and complexity.
- Perfect for grilling or panfrying ground beef, turkey or pork.
- Also great for meatballs.
- Quick and easy – just combine 2 tsp. Burger Starter per 1/4 lb. of ground beef or turkey and cook as desired.
- 9.5 oz.
- Made in USA.
- Peppers (hatch green chili peppers, green bell peppers, jalapeño peppers, serrano peppers), sweet onions, natural roasted onion flavor, garlic, kosher salt, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), extra virgin olive oil, brown sugar (contains molasses), cumin, worcestershire sauce concentrate (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), black pepper, garlic powder, mustard powder, minced onion, chili powder, citric acid, crushed red pepper.
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