Williams-Sonoma Harissa Spice

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  • A fiery specialty of North Africa cuisine, harissa is a vibrant seasoning that's traditionally spiced with hot chilies, garlic, cumin and coriander. Here, these signature ingredients are blended to create a flavorful seasoning that's perfect for roasting and grilling.

    • Signature Tunisian seasoning creates a bold, spicy rub for roasted and grilled meats.
    • Add the spice to olive oil and chopped garlic for a classic harissa paste.
    • A favorite accompaniment for couscous, harissa is also used to flavor soups, stews, salads, vegetables and egg dishes.
    • Create a spicy, refreshing dip for fresh vegetables by blending our Harissa Spice with tangy yogurt.
    • Try in place of mustard on sandwiches.
    • All spices are individually ground before blending, allowing their distinctive flavors to shine.
    • These premium, all-natural seasonings are sourced from around the globe and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley.
    • 2.1 oz.
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