Williams-Sonoma Harissa Spice

A fiery specialty of North Africa cuisine, harissa is a vibrant seasoning that's traditionally spiced with hot chilies, garlic, cumin and coriander. Here, these signature ingredients are blended to create a flavorful seasoning that's perfect for roasting and grilling.

• Signature Tunisian seasoning creates a bold, spicy rub for roasted and grilled meats.
• Add the spice to olive oil and chopped garlic for a classic harissa paste.
• A favorite accompaniment for couscous, harissa is also used to flavor soups, stews, salads, vegetables and egg dishes.
• Create a spicy, refreshing dip for fresh vegetables by blending our Harissa Spice with tangy yogurt.
• Try in place of mustard on sandwiches.
• All spices are individually ground before blending, allowing their distinctive flavors to shine.
• These premium, all-natural seasonings are sourced from around the globe and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley.
• 2.1 oz.