Handmade Tamales

• Made in USA.

Receiving instructions

• The tamales and sauce ship frozen with ice packs. Upon receipt, place the tamales in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Refrigerate the sauce for up to one week or freeze for up to 3 months.

Preparation

• If the tamales are frozen, thaw in the refrigerator for 1 to 2 days. If the sauce is frozen, thaw in the refrigerator overnight.
• Tamales: Keep the husks on the tamales when heating. For best results, steam tamales in the top half of a steamer over boiling water; do not let them touch the water. Cover the pot and steam the tamales for 10 minutes if thawed, or 20 to 25 minutes if frozen.
• Sauce: For best results, thaw the frozen sauce in the refrigerator overnight. Alternatively, transfer the frozen sauce to a small saucepan and heat over very low heat for 5 to 10 minutes.
• Arrange the tamales on colorful platters. Cold margaritas and chilled Mexican beer are the perfect accompaniments.

Shipping Information

To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

Blue Corn Tamales with Green Chile and Jack Cheese served with Chipotle Sauce:

• Masa: Dry blue corn, water, soybean oil, salt, baking powder, and trace of lime.
• Filling: Monterrey jack cheese, green chile (green chile, citric acid, salt, and calcium chloride).
• Chipotle Sauce: Tomatoes, water, brown onion, garlic, chipotle, soybean oil, salt, and spices.

Sweet Corn Tamales with Chicken and Chipotle served with Chipotle Sauce:

• Masa: Sweet yellow corn, cooked white corn, water, soybean oil, salt, and baking powder.
• Filling: Cooked chicken thigh meat (chicken thigh, water, orange juice, salt, and pepper), tomatoes, water, brown onion, garlic, chipotle, soybean oil, salt, corn starch, and carrageenan powder.
• Tomato-Chipotle sauce: Tomato, onions, water, chipotle pepper, garlic, salt, soybean oil, spices.

Pork Carnitas with Green Chilies served with Tomatillo Sauce:

• Masa: Dry blue corn, water, soybean oil, salt, baking powder, and trace of lime.
• Filling: Cooked pork, tomatillo (tomatillos, citric acid), green chiles (green chiles, citric acid, salt, calcium chloride), water, onions, garlic, salt, cilantro, spices.
• Tomatillo sauce: Tomatillos, (tomatillos, citric acid) water, onion, cilantro, garlic, sugar, lemon juice, soy bean, oil, herbs, spices, chile.

Beef with California Chilies served with California Chile Sauce:

• Masa: Dry blue corn, water, soybean oil, salt, baking powder, and trace of lime.
• Filling: Cooked beef, red chiles, onions, garlic, herbs, spices salt, soybean oil.
• California chili sauce: Water, onions, California pepper, garlic, cornstarch, salt, soybean oil, herbs, spices.