Served warm from the oven, these ethereal, tender biscuits are a tempting accompaniment to any meal. They are hand made with premium natural ingredients—dairy cream, White Lily flour and fresh butter—by the artisan bakers at Northern California's Galaxy Desserts, founded by French-born pastry chef Jean-Yves Charon. The frozen biscuits are easy to prepare: just bake for 30 minutes and they emerge with delicately golden exteriors, tender interiors and an irresistible buttery aroma.