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Galaxy Desserts Biscuits, Set of 24
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Galaxy Desserts Biscuits, Set of 24

$39.95
Rated 4 out of 5 Read Reviews Questions & Answers
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Biscuits

Exclusive Internet Only
$39.95
This item is available for a limited time and cannot be added to a Registry.

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).

  • Served warm from the oven, these ethereal, tender biscuits are a tempting accompaniment to any meal. They are hand made with premium natural ingredients—dairy cream, White Lily flour and fresh butter—by the artisan bakers at Northern California's Galaxy Desserts, founded by French-born pastry chef Jean-Yves Charon. The frozen biscuits are easy to prepare: just bake for 30 minutes and they emerge with delicately golden exteriors, tender interiors and an irresistible buttery aroma.

    • 24 biscuits; 2 lb. 13 oz. total.
    • Shipped frozen.
    • Made in USA.
    • A Williams-Sonoma exclusive.

  • Receiving instructions

    • The biscuits ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Freeze the biscuits upon receipt. Keep frozen, up to 3 months, until ready to bake.

    Preparation

    • Preheat an oven to 375°F. Remove the frozen biscuits from the packaging and place 2 inches apart on a parchment-lined baking sheet. Bake until the biscuits are golden brown, 30 to 35 minutes. Serve warm with jam, butter, honey or your favorite topping.

  • Shipping Information

    To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

    • Cream, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, citrus fiber.

Buyer's Pick

Warm home-style biscuits are all-American comfort food of the highest order. But whipping up a batch from scratch is time consuming. That’s where master pastry chef Jean-Yves Charon comes to the rescue, with these handmade biscuits you can keep in your freezer and bake up whenever you like.

About Galaxy Desserts

Since age 16, French-born pastry chef Jean-Yves Charon has dedicated himself to creating artisanal pastries that are as beautiful as they are delicious. After years of learning his craft at renowned restaurants in Europe and the United States, Charon founded the Northern California bakery that became the award-winning Galaxy Desserts. The result of time-honored techniques and superb natural ingredients, Charon’s creations elevate any meal into a special occasion.

Serving Suggestions

  • Serve warm with butter, jam, honey or your favorite topping.
  • Perfect for a traditional Southern breakfast of biscuits and gravy.
  • Offer Southern ham biscuit sandwiches as an appetizer: slice biscuits in half, add slices of country-style ham and top with a dollop of hot pepper jelly.

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