This hand-crafted stoneware pot is uniquely designed to encourage the fermentation of fresh fruits and vegetables. Use it to transform cabbage into sauerkraut, to pickle vegetables, and to cure olives. The process is simple: Place salted vegetables in the crock, fill with water, then cover with the pot’s heavy lid to keep vegetables submerged and encourage lacto-fermentation. As fermentation begins, naturally occurring carbon dioxide drives the air out of the pot, creating an oxygen-free environment ideal for the long, slow brining process.
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|Hand Thrown Fermentation Pot||No Longer Available|