Hand-Hammered Copper Couscoussier

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  • Faithful to its North African origins, this handmade copper couscoussier is actually two pots in one: a perforated top pot for steaming couscous or vegetables, and a bottom container for stewing beef, lamb, chicken or vegetables.

    • Made of copper for superior heat conductivity and precise temperature control.
    • Each piece is hand-made and hand-hammered in the North African tradition, making it unique.
    • Tin interior is nonreactive and easy to clean.
    • Top pot has perforated bottom for steaming vegetables or cooking couscous.
    • Bottom pot can be used to stew meats or vegetables while steaming couscous on top.
    • A Williams-Sonoma exclusive.
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