An elegant steakhouse dinner for two is yours whenever you want it. Expertly prepared for you and shipped to your door, this dinner brings you two USDA Prime New York strip steaks perfect for grilling or quick searing. Grain fed and aged 28 days, the meat is richly marbled for the tenderest, juiciest flavor. The steaks are accompanied by a luscious lobster risotto served on scallop half shells. Full of large morsels of Maine-caught lobster, the risotto is simmered with Arborio rice in a rich beurre blanc sauce with a touch of Swiss cheese and cremini mushrooms. Sprinkled on top are crunchy panko crumbs mixed with lemon herb butter. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes.