New Englanders know that generous quantities of cream and fresh clams are key to the best chowders. Hancock Gourmet's recipe delivers on both fronts: it's packed with tender Maine clams and potatoes and smoothed out with a lively balance of butter and cream. The chowder includes two in-shell whole clams for classic presentation. Gently heat the soup and serve with oyster crackers or a warm baguette for a wonderful New England-inspired dinner.
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|New England Clam Chowder||$55||$0|