Mini Crab Cakes
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Our handmade crab cakes combine sweet, delicate Maine crabmeat shredded with creamy artichoke and a dash of Old Bay seasoning. Blended by hand, the crab cakes are then dredged in panko crumbs for a light, crispy breading. Simply pan-fry with oil and butter for a few minutes per side or bake in the oven then serve as a hors d’oeuvre.
- 24 cakes.
- 18 oz. total.
- Shipped frozen.
- Made in USA.
- Use & Care
- The crab cakes ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, store the crab cakes in the freezer, where they will keep for up to 3 months unopened. Keep frozen until ready to serve.
- Thaw the crab cakes in the refrigerator overnight. Fried: In a large, heavy sauté pan over medium heat, warm 2 Tbs. vegetable oil. Add 1 Tbs. unsalted butter and heat until the foaming subsides. Add mini crab cakes to the pan and cook, turning once, until well browned on both sides, about 5 minutes per side. Bake: Preheat oven to 375°F. Cover a baking sheet with parchment paper and place frozen mini crab cakes on the sheet, evenly spaced. Bake for 20–25 minutes. Serve immediately.
- Crab, egg, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium EDTA, natural flavors), panko bread crumbs, artichokes, butter (cream, salt), Dijon mustard (water, mustard seed, white vinegar, mustard bran, white wine, salt, spices, tartaric acid, turmeric), olive oil, celery salt (salt, celery seed), cayenne pepper, black pepper, red pepper, paprika, parsley, chives.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.
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Rated 4 out of 5 by KATHYinVAIL from Guests enjoyed these Baked as directed and finished under broiler for browning. Flattened each cake and piped a spicy remoulade on top.Date published: 2016-12-21Rated 1 out of 5 by FoodieJo from Not worth the price These crab cakes are very bland. All I tasted was breading no crab.Date published: 2016-11-16