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Hancock Gourmet Lobster Cakes
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Hancock Gourmet Lobster Cakes

$99.95
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Internet Only

Lobster Cakes

Exclusive Internet Only
$99.95
This item is available for a limited time and cannot be added to a Registry.

For Independence Day delivery, order by Tuesday, June 25, 2013.

  • Lobster lovers and crab-cake fans alike will adore our Maine lobster cakes, prepared by hand from fresh, local lobster. Hancock Gourmet relies upon a treasured Hancock family recipe, crafting small batches of cakes full of tender, luscious lobster meat with a minimum amount of filler. A splash of cream and a dash of spices round out the flavor, and panko breadcrumbs ensure a beautiful, golden crust and a crisp, contrasting texture.

    • 8 cakes; 16 oz. total (serves 4 as an appetizer; 2–3 as an entrée).
    • Shipped frozen.
    • Made in USA.

  • Receiving instructions

    • Hancock Gourmet Lobster Cakes ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, store the lobster cakes in the freezer, where they will keep for up to 3 months unopened. Keep frozen until ready to use

    Preparation

    • Thaw the lobster cakes in the refrigerator overnight.
    • In a large, heavy sauté pan over medium heat, warm 2 tbs. vegetable oil. Add 1 tbs. unsalted butter and heat until the foaming subsides.
    • Add the lobster cakes to the pan and cook, turning once, until well browned on both sides, 4 to 5 minutes per side. Serve immediately.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

    • Lobster meat, onion, celery, heavy cream, panko bread crumbs (wheat flour, water, yeast, dextrose, salt), butter, garlic, egg white, salt, white pepper.

From the Source

Dedicated to supporting their Maine community, Hancock Gourmet makes their lobster cakes using fresh lobster wild-caught by local "lobstermen," as well as cream and butter from a local dairy. The cakes are hand prepared in small batches without fillers or binders, so the true flavor and texture of Maine lobster shines through in every bite.

About Hancock Gourmet

Hazel Ellis Hancock opened a lobster restaurant in Ogunquit, Maine, in 1946, which she ran alongside her sisters Fannie and Mina. The three handed their recipes down to their heirs, including granddaughter Cal Hancock. The restaurant has stayed in the family, and Cal launched Hancock Gourmet in 2000. She uses her Nana’s prized recipes and only the freshest shellfish to deliver a taste of Maine to seafood lovers nationwide. 

Serving Suggestions

  • Sauté in butter and serve one or two cakes per person with lemon slices as an easy, delicious appetizer.
  • Experiment with sauces; although these cakes are satisfying simply spritzed with lemon, they’re also delicious with a beurre blanc sauce or even an Asian dipping sauce.
  • Put the cakes into toasted, buttered rolls for tasty lobster cake sliders.

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