A classic menu item in French restaurants, Coquilles St. Jacques features poached scallops in a creamy mushroom sauce, gratinéed and served in a scallop shell. Our version from Hancock Gourmet lets you enjoy this seafood delicacy at home or share it with dinner guests as an elegant appetizer or entrée. Real scallop shells cradle sweet, melt-in-your-mouth bay scallops simmered in a white wine sauce with Swiss cheese, mushrooms and savory spices. A topping of lightly buttered breadcrumbs adds a crisp finish to each bite. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes.