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Hammered Round Bottom Wok with Ring, 14"

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  • Every detail of this wok is faithful to its traditional Chinese origins, from the carbon steel construction to the hand-hammered design. Its fast-heating cooking surface is great for stir-frying, deep frying, steaming and more. Each wok is hammered by hand – no two are alike.

    • Traditional 1.2mm carbon steel construction disperses heat evenly and quickly.
    • Gradually sloping sides ensure food stays directly over heat source and facilitates tossing.
    • Wooden stick handle stays cool to the touch.
    • Includes a ring for use on conventional stovetops.