Every detail of this wok is faithful to its traditional Chinese origins, from its carbon steel construction to its hand-hammered design. Its fast-heating cooking surface is great for stir frying, deep frying, steaming and more. Each wok is hammered by hand—no two are exactly alike.
- Traditional carbon steel construction disperses heat evenly and quickly.
- Gradually sloping sides ensure food stays directly over heat source and facilitates tossing.
- Dual handles provide a firm grip.
- The flat bottom wok is designed to sit flush against the surface making it perfect for all types of cooktops including induction.