Ham with Glaze

For Holiday delivery order by, Wednesday, December 17, 2014, 8PM ET.

No longer available
  • Our spiral-sliced and whole hams from Vande Rose Farms begin with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. Perfect for easy holiday entertaining, the succulent ham is basted with a salty-sweet glaze before wood-smoking.

    • Hogs are raised on small Iowa family farms and fed a vegetarian diet that is completely free of antibiotics and hormones.
    • Each ham is glazed to enhance the meat’s natural flavor and then slow-smoked over natural hickory and apple wood chips.
    • Fully cooked either whole or conveniently sliced, these hams are ready to serve warm or at room temperature.
    • Includes maple-bourbon glaze for basting and serving.
    • Makes a delicious and impressive entrée for a holiday buffet or dinner.
    • Shipped Frozen.
    • 18 lb.
    • A Williams-Sonoma exclusive.
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