tri-ticker-0417 Free shipping on all orders over $49* - Use Code: SHIP4FREE20% Off Williams-Sonoma Bakeware*2 Days Left to Order fore Easter with Rush Shipping!
Roll Over Image to Zoom

Ham with Glaze

For Easter delivery, order by Monday, April 14, 2014, 5PM PST.

$180
Summary

Our spiral-sliced and whole hams from Vande Rose Farms begin with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. Perfect for easy holiday entertaining, the succulent ham is basted with a salty-sweet glaze before wood-smoking.

  • Hogs are raised on small Iowa family farms and fed a vegetarian diet that is completely free of antibiotics and hormones.
  • Each ham is glazed to enhance the meat’s natural flavor and then slow-smoked over natural hickory and apple wood chips.
  • Fully cooked either whole or conveniently sliced, these hams are ready to serve warm or at room temperature.
  • Includes maple-bourbon glaze for basting and serving.
  • Makes a delicious and impressive entrée for a holiday buffet or dinner.
  • Shipped Frozen.
  • 18 lb.
  • A Williams-Sonoma exclusive.
Dimensions & More Info

Additional Information

  • Made in USA.
Use & Care

Receiving Instructions

  • The ham is shipped frozen with ice packs. Refrigerate the ham upon receipt. The ham keeps up to 3 weeks refrigerated, unopened. We do not recommend refreezing the ham. Store the unopened maple-bourbon glaze at room temperature; refrigerate after opening, where it will keep for 3 months.

Preparation

  • Thaw the frozen ham in the refrigerator up to 48 hours prior to preparing.

Non-Spiral Ham

Cooking Instructions

  • Place the ham, fattier side up, on a rack in a large roasting pan. Let stand at room temperature for 1 1/2 hours.
  • Preheat an oven to 325°F. Pour 1 cup water into the bottom of the pan. Brush the ham with one-fourth of the glaze and cover the pan with aluminum foil. Bake the ham, basting occasionally with the remaining glaze and the pan juices, until an instant-read thermometer inserted into the thickest part of the ham registers 125° to 135°F, 3 to 3 1/2 hours. Transfer the ham to a platter, tent loosely with foil and let rest for 10 to 15 minutes before serving.

Williams-Sonoma Kitchen

Spiral Ham

Cooking Instructions

  • Place the ham, fattier side up, on a rack in a large roasting pan. Let stand at room temperature for 1 1/2 hours.
  • Preheat an oven to 325°F. Pour 2 cups water into the bottom of the pan. Brush the ham with one-fourth of the glaze and cover the pan with aluminum foil. Bake the ham, basting occasionally with the remaining glaze and the pan juices, until an instant-read thermometer inserted into the thickest part of the ham registers 125° to 135°F, 3 1/2 to 4 1/2 hours. Transfer the ham to a carving board, tent loosely with foil and let rest for 10 to 15 minutes before slicing.

To Carve

  • Using a carving knife, cut the ham into slices by running the knife parallel to the bone.
  • Use a carving fork or a pair of tongs to transfer the slices to a warmed serving platter and serve immediately.

Williams-Sonoma Kitchen

Shipping

Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value.View Full Return Policy.

Non-Spiraled (18 lb.)

$180
  • Exclusive
  • Online Only

Spiral (18 lb.)

No longer available
This item is available for a limited time and cannot be added to a Registry.

You May Also Like

Easter Dinner Delivered, Ham

Dinner

Sugg. Price: $319.85 Our Price: $249.95 Flat-Rate Delivery Fee: $15
  • New
  • Exclusive
  • Online Only
This item is available for a limited time and cannot be added to a Registry.