A San Francisco favorite since 1956, Haig's Delicacies has been hand-making Mediterranean foods from family recipes using only wholesome, natural ingredients. This meze platter is a sampling of their best bites, perfect for entertaining.
Classic Hummus: Creamy ground garbanzo beans with a touch of richness from tahini, balanced by lemon juice and a hint of garlic. 8 oz.
Baba Ghanoush: Fragrant roasted eggplants blended with tahini, lemon, garlic and spices. 8 oz.
Tzatziki: Tangy Greek yogurt and cool cucumbers paired with garlic and dill. 8 oz.
Falafel: A crisply fried garbanzo bean patty, served with a rich tahini sauce. 6 oz. (20 pieces).
Dolmas: Tender grape leaves encase a savory filling of rice, onions, herbs and spices. 14 oz. (8 pieces).
Spanakopita: Buttery, flaky phyllo layered with tender spinach, onions and Bulgarian feta. 6 oz. (8 pieces).
Lavash: Thin and light, lavash is a classic flatbread, perfect for dipping or wrapping around meze. 10 oz. (5 pieces).
Baklava: Flaky phyllo dough brushed with organic clarified butter, layered with crushed walnuts, organic honey and a touch of aromatic cinnamon. 12 oz. (6 pieces).