A longtime favorite in San Francisco since 1956, Haig's Delicacies has been hand-making Mediterranean foods from family recipes using only wholesome, natural ingredients. This sampler features three of their signature hummus dips, made with real tahini. Smooth, creamy and intensely fresh, the hummus is delicious served with pita wedges and fresh veggies, or even as a hearty salad dressing.
Classic Hummus: Creamy ground garbanzo beans with a touch of richness from tahini, balanced by lemon juice and a hint of garlic.
Spicy Hummus: Cayenne pepper adds a fiery bite of intensity to the classic recipe.
Roasted Red Pepper Hummus: The traditional recipe infused with the sweetness of red peppers.