Williams-Sonoma Ground Tahitian Vanilla Bean

Enhance your favorite baked goods, ice creams and custards with premium vanilla from Tahiti. Twice as flavorful as extract, our ground Tahitian vanilla bean has a rich floral aroma and smooth, nuanced flavor with hints of cherry and chocolate.

• Many pastry chefs consider Tahitian vanilla to be the ultimate flavoring for their signature desserts.
• Use ground vanilla as a substitute for vanilla extract. Since the ground beans are twice as potent, you'll only need to use half as much.
• Add a teaspoon of this fragrant vanilla to a freshly brewed pot of coffee or tea.
• The seed pod of a tropical orchid, vanilla is the world's second most expensive spice (after saffron), due to the meticulous labor required for its cultivation.
• This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley.
• 1.9 oz.
• Made in the USA of imported ingredients.