Hearty, comforting, classic fare – lip-smacking ribs, perfectly roasted chicken, thick-cut steak fries, all manner of steaks – plus starters and sides make this fully illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as a perennial favorite, guaranteed to satisfy hunger of any size. Grillhouse also includes that little something sweet to indulge in at the end of a long, slow meal. A treasure trove of simple, casual, fun and delicious recipes, it is the ultimate guide to gastropub food at home. Hardcover; 215 pages, 85 recipes.