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Williams-Sonoma Grill Master Cookbook

For Father's Day delivery order by Tuesday, June 16, 2015, 12PM EST.
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From mouthwatering burgers to slow-smoked pork shoulder, master griller Fred Thompson shares his secrets to succulent grilling in this step-by-step cookbook. Thompson created recipes for cooking with direct fire, indirect heat and smoking on a coal, gas or wood-fired grill, and his techniques make it easy for novice grillers to deliver prizewinning flavors. Recipes for spice-rubbed tri-tip, Louisiana-style smoked turkey breast and coconut-lime fish fillets are interspersed with tips for great results and confident grilling. Extensive sections on vegetables and sides include recipes for pizza, chilled slaws, cornbread and even grilled salads. Thompson rounds out the book with his secrets for homemade sauces, marinades and rubs. Hardcover, 223 pages.

  • The enhanced digital version of Williams-Sonoma Grill Master Cookbook includes exclusive videos along with all of the spectacular content from the book, available on your iPhone, iPad, or iPod Touch.
  • Download from the iTunes store.

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

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Next Day Delivery

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Orders recieved by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday thorugh Sunday will arrive on the following Tuesday.

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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

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