- Prev
- ( 44 of 45 )
Williams-Sonoma Grill Master Cookbook
Be the first to Write a Review Cookbook
-
From mouthwatering burgers to slow-smoked pork shoulder, master griller Fred Thompson shares his secrets to succulent grilling in this step-by-step cookbook. Thompson created recipes for cooking with direct fire, indirect heat and smoking on a coal, gas or wood-fired grill, and his techniques make it easy for novice grillers to deliver prizewinning flavors. Recipes for spice-rubbed tri-tip, Louisiana-style smoked turkey breast and coconut-lime fish fillets are interspersed with tips for great results and confident grilling. Extensive sections on vegetables and sides include recipes for pizza, chilled slaws, cornbread and even grilled salads. Thompson rounds out the book with his secrets for homemade sauces, marinades and rubs. Hardcover, 223 pages. A
-
Shipping Information
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.
Rush Delivery
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
Now available in Digital!
The enhanced digital version of Williams-Sonoma Grill Master Cookbook includes exclusive videos along with all of the spectacular content from the book, available on your iPhone, iPad, or iPod Touch.
Download eBook from the App store
>
Follow @twitter 
