Williams-Sonoma Spice, Whole Greek Oregano Leaves

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  • Ancient Greeks believed oregano was created by the goddess Aphrodite as a symbol of happiness. Today, many modern cooks feel the same way. Throughout the Mediterranean and beyond, aromatic oregano leaves are a favorite way to add intense herbal flavor to all sorts of rustic dishes.

    • Our fragrant dried oregano has a warm, slightly bitter flavor that's especially well-suited to Mediterranean-style cooking.
    • Use oregano leaves in everything from soups, stews and casseroles to stuffings and sauces.
    • Oregano was used to flavor the original pizzas created by bread bakers in Naples, who topped their dough with oregano leaves and peppery tomato sauce.
    • Sprinkle oregano leaves over a traditional Greek salad – their herbal character is a perfect complement to the bright dressing, briny olives and tangy cheese.
    • Add oregano to marinades for your favorite meats – it's especially good with grilled lamb.
    • This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley.
    • 0.6 oz.
    • Made in the USA of imported ingredients.
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