Gravy Separator

When you're making gravies, sauces and soups, use this cup to quickly separate meat and poultry juices from fat.

• Fat rises to the top; low spout pours off the juices.
• Removable strainer eliminates the need for a separate sieve.
• Marked with cup, ounce and milliliter measurements.
• Durable heat-resistant borosilicate glass.
• Flameproof, microwavable, freezer, oven and dishwasher safe.
• A Williams-Sonoma exclusive.