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Gravy Separator
$24.00 – $28.00
Internet Only 
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When you're making gravies, sauces and soups, use this cup to quickly separate meat and poultry juices from fat.
- Fat rises to the top; low spout pours off the juices.
- Removable strainer eliminates the need for a separate sieve.
- Marked with cup, ounce and milliliter measurements.
- Durable heat-resistant borosilicate glass.
- Flameproof, microwavable, freezer, oven and dishwasher safe.
- A Williams-Sonoma exclusive.
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- 2-cup: 5" high.
- 4-cup: 6" high.
- Made in China.
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Use
- Microwavable; freezer, oven and stovetop safe.
- Silicone lid is heatproof to 675°F.
Care
- Dishwasher safe.
