Graham Cracker Crust Mix
The perfect gluten-free crumb crust—great for chilled pies, tarts, cheesecakes, bars and more—is easy with our ready-to-crush graham cracker. We use wholesome ingredients like honey, pure butter and a touch of spice to create these wafer-thin crackers that evoke the grahams of your youth. Simply give them a whirl in a food processor or crush by hand, mix with melted butter and press into baking pans for a New York–style cheesecake or lemon meringue pie—without the gluten.
- 10 oz.
- Made in a certified gluten-free facility.
- Made in USA.
- Gluten-free flour blend (rice flour, sweet rice flour, premium cassava flour, potato starch, corn starch), unsalted butter, brown sugar, honey, sugar, filtered water, cinnamon, grainless and aluminum-free baking powder, sodium bicarbonate, vanilla extract, sea salt, xantham gum.
- Manufactured in a facility that processes tree nuts.
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