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Recipe: Banana-Nut Bread

The distinctive tropical flavor and fragrance of bananas and their meaty texture make them a satisfying addition to quick breads. For the most pronounced flavor, use very ripe, plump bananas that give when gently pressed, with a skin color that ranges from yellow with an abundance of brown and black freckles to almost completely blackened. If you have very ripe bananas but are unable to make banana bread right away, peel and freeze them until ready to use.

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Williams-Sonoma Goldtouch™ Nonstick Loaf Pans

$21.00 – $25.00

Summary

Designed to promote even baking and browning of quick breads, yeast breads and pound cakes, our commercial-quality American-made pan releases baked goods in perfect shape and cleans up in seconds, thanks to its technologically advanced Goldtouch nonstick coating.

  • Bakes up to a 1-lb. loaf of bread.
  • Commercial-quality aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Preferred by professional kitchens, the rugged construction withstands frequent use.
  • Bonded to the metal in two layers, the Swiss-made Goldtouch ceramic coating will not chip or peel and is highly scratch resistant.
  • A thick wire band within the pan's lip increases durability and prevents warping and flexing.
  • Folded construction adds strength and resists warping.
  • Nonstick surface releases food easily and cleans up quickly.
  • A Williams-Sonoma exclusive.

Additional Info

  • 8 1/2" x 4 1/2" x 2 3/4" high.
  • Made in USA.

Use & Care

Use

  • Oven safe to 550°F.
  • Use only wood, silicone or plastic utensils to avoid scratching the surface.
  • Do not cut baked goods while they are in the pan.

Care

  • Hand-wash. Dry thoroughly; a warm oven works well for drying.
  • Never use abrasive cleaning products or scouring pads.