Williams-Sonoma Goldtouch® Nonstick Perforated French Bread Pan

  • $27.95
    • Exclusive
    Quantities are limited. View availability date.
  • Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.

    • Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking.
    • Perforated surface allows air to circulate freely around the dough.
    • Curved sides surround bread dough with even heat.
    • Bonded to the metal in two layers, the Swiss-made Goldtouch ceramic nonstick coating prevents sticking.
    • Finish won't chip or peel and is highly scratch resistant.
    • Nonstick finish releases foods easily and cleans up quickly.
    • Dishwasher safe.
    • A Williams-Sonoma exclusive.