Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.
- Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking.
- Perforated surface allows air to circulate freely around the dough.
- Curved sides surround bread dough with even heat.
- Bonded to the metal in two layers, the Swiss-made Goldtouch ceramic nonstick coating prevents sticking.
- Finish won't chip or peel and is highly scratch resistant.
- Nonstick finish releases foods easily and cleans up quickly.
- Dishwasher safe.
- A Williams-Sonoma exclusive.