Gobel Traditional Finish Savarin Pan

  • $11.50
  • Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer.

    • Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning.
    • Classic savarin mold is equally suited to making gelatin molds, ice-cream molds and more.
    • 9 3/4" diam., 2" high.
    • Made in France by a company that has produced quality bakeware since 1887.