The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads.
- Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
- Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust.
- Pans produce classic, elegant brioches with tender interiors and perfectly browned crusts.
- Made in France by a company that has produced quality bakeware since 1887.
- Set of six.