The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads.
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|Item||Price||Flat-Rate Delivery Fee|
|Gobel Traditional Finish Brioche Pan, 3 1/4", Set of 6||$16||$0|