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Gobel Standard Traditional Finish Square Tart Pan

$19.95
  • An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home.

    • Heavy-gauge tinned steel promotes uniform baking.
    • Removable bottom supports the baked crust while you slip off the pan's outer ring.
    • Pan bottom also aids in transferring the tart to a plate or cake stand.
    • Pan is equally suited to preparing savory quiches.
    • Made in France by a company that has produced quality pastry molds since 1887.
    • 9" diam., 1" high.
    • Made in France.
  • Use

    • Oven safe to 425°F.
    • Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.

    Care

    • Hand-wash in warm, soapy water. Dry thoroughly before storing.
    • Do not soak.
    • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.

Tart Pan

$19.95
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