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Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation.
Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
Removable bottom supports the baked crust while you slip off the pan’s outer ring.
Deep sides accommodate a generous amount of filling.
Pan bottom also aids in transferring the quiche to a plate or platter.
Made in France by a company that has produced quality bakeware since 1887.