Gobel Standard Traditional Finish Rectangular Tart Pan

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  • $10.50
  • An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home.

    • Heavy-gauge tinned steel promotes uniform baking.
    • Removable bottom supports the baked crust while you slip off the pan's outer ring.
    • Pan bottom also aids in transferring the tart to a plate or cake stand.
    • Pan is equally suited to preparing savory quiches.
    • Made in France by a company that has produced quality pastry molds since 1887.
    • A Williams-Sonoma exclusive.