Gobel Standard Nonstick Rectangular Tart Pan

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  • $27
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  • French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact.

    • Heavy-gauge tinned steel promotes uniform baking.
    • Removable bottom supports the baked crust while you slip off the pan's outer ring.
    • Pan bottom also aids in transferring the tart to a plate or cake stand.
    • Nonstick finish simplifies cleanup.
    • Pan is equally suited to preparing savory quiches.
    • Made in France by a company that has produced quality bakeware since 1887.
    • 8" x 11 1/2" x 1" high.