Gobel Nonstick Brioche Pan

  • $8
  • The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing.

    • Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
    • Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust.
    • Nonstick finish ensures easy release and quick cleanup.
    • Made in France by a company that has produced quality bakeware since 1887.