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Gobel Nonstick Brioche Pan, 7 3/4
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Gobel Nonstick Brioche Pan

$13.00
Rated 5 out of 5 Read Reviews Write a Review Questions & Answers

  • The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing.

    • Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
    • Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust.
    • Nonstick finish ensures easy release and quick cleanup.
    • Made in France by a company that has produced quality bakeware since 1887.
    • 8" diam., 3" high.
    • Made in France.

  • Use

    • Oven safe to 425°F.
    • Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.

    Care

    • Hand-wash in warm, soapy water. Dry thoroughly before storing.
    • Do not soak.
    • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.

Brioche Pan

$13.00
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