Turn out perfectly baked – and perfectly charming – madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently.
- Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits.
- Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits.
- Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
- Made in France by a company that has produced quality bakeware since 1887.