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Gobel Traditional Finish Madeleine Plaques Pan

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  • Turn out perfectly baked – and perfectly charming – madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently.

    • Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits.
    • Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits.
    • Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
    • Made in France by a company that has produced quality bakeware since 1887.