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Gluten-Free Pumpkin Pie, Serves 8-10

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  • Pumpkin pie is a holiday tradition, a celebration of the warming flavors of the harvest season. Ours is everything we want a pumpkin pie to be – filled with spiced pumpkin custard atop a crust that's so flaky and buttery, you'd never know it's gluten-free. Each pie is handcrafted by artisan bakers at Sweet Jane's Bakeshop, a Bay Area favorite for more than four decades, and topped with a decorative piecrust maple leaf. Enjoy it at room temperature served with a generous dollop of fresh whipped cream.

    • 9" diam. (serves 8–10).
    • 2 lb. 10 oz.
    • Gluten-free, but made in a facility that uses wheat.
    • Shipped frozen.