Global's award-winning knives are made to the exacting standards of Japanese professional chefs. With a serrated edge, this knife is perfect for slicing through the delicate skin of ripe tomatoes without tearing or crushing. It's also a good choice for small citrus fruits.
- Blade is stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
- Serrated edge cuts delicate tomato skin without damaging delicate flesh.
- Stainless-steel handle is seamlessly constructed and textured for a good grip.
- Crafted to professional standards, this knife is lightweight yet perfectly balanced.
- 3"-long blade.
- Made in Japan.