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Global Classic 5 1/2" Cheese Knife

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  • Global's award-winning knives are made to the exacting standards of Japanese professional chefs. The Global Classic cheese knife is perfect when you're serving a cheese board, as it glides easily through the full spectrum of cheese textures, from aged cheddar to soft Brie.

    • Serrated-edge blade has cutouts that reduce sticking, and a speared tip for serving.
    • Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
    • Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
    • Stainless-steel handle is seamlessly constructed and textured for a good grip.
    • Crafted to professional standards, this knife is lightweight yet perfectly balanced.