Giant Peppermint Caramel Apple
Coated in crushed peppermint candy, our caramel apple is a gooey, crunchy, salty-sweet holiday treat. It begins with a magnificent extra-large Washington Fuji apple, a varietal prized for its juicy crispness and sweet flavor. Candymakers double-dip the apple in caramel that’s been simmered in copper kettles to rich, buttery creaminess. The apple is then cloaked in premium dark chocolate and rolled in candy for an irresistible combination of contrasting flavors and textures.
- 1 lb.–1 lb. 8 oz., 14" circumference.
- Serves approx. 17.
- Shipped fresh.
- Made in USA.
- Use & Care
- Upon receipt, store the wrapped apple in the refrigerator. Refrigerated, unopened, they will keep for 2 weeks.
- Remove from the refrigerator and immediately remove the wrapping. This is best done when the apple is chilled so that the chocolate and caramel don't peel off with the wrapping. Bring to room temperature for about 1 hour before cutting. To keep the apple wedges from discoloring, cut just before serving. Cover the cut surfaces of any leftover portion with plastic wrap and refrigerate.
- Apple, caramel (corn syrup, cream [cream, carrageenan), sugar, milk, salted butter, bourbon vanilla, salt, soy lecithin, gluten free rice flour), white coating (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin, monoglycerides, titanium dioxide, artificial flavor), peppermint pieces (sugar, corn syrup, natural peppermint oil, FD&C blue #1, red #40, yellow #5, and yellow #6), dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, milk fat, soy lecithin, vanilla).
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
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