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Williams-Sonoma BBQ Sauce, Ghost Chili Garlic
Turn up the heat—our five-alarm sauce adds a serious kick to your favorite grilled foods! Also known as the "ghost chile," the Bhut Jolokia clocks in at over one-million Scoville units, making it the world's hottest chile pepper. We use freshly picked peppers from India's Assam region, balancing their famous fire with sweet California vine-ripened tomatoes, savory garlic, fragrant spices and a smoky hint of mesquite.
- 18.5 oz.
- Made in USA.
- Tomato puree (water, tomato paste), distilled vinegar, cane sugar, apple cider vinegar, molasses, honey, salt, ghost chile pepper, garlic, tamarind concentrate, smoked paprika, garlic powder, onion powder, natural mesquite smoke flavor, allspice, cayenne powder, ancho chile powder, Sri Lankan cinnamon, cloves, natural flavor.
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