Master pastry chef Jean-Yves Charon is renowned for his bake-at-home croissants and other classic pastries. For his latest creation, he wraps buttery croissant dough, laboriously crafted using butter and ultrathin layers of yeast dough, around Black Forest ham and swiss cheese for a savory, European-style treat. These stuffed croissants are easy to prepare: allow frozen pastries to thaw overnight and then bake them the next morning, all the while filling the house with an irresistible aroma. Enjoying these smoky, cheesy treats warm, straight from your home oven, is a treat no patisserie can match. Each boasts a texture that’s flaky on the outside, soft and fluffy on the inside, and full of savory flavor.