Master pastry chef Jean-Yves Charon is famous for his bake-at-home croissants and other classic pastries. For these savory filled croissants, Charon's award-wining puff pastry – hand made using butter and ultrathin layers of yeast dough – is wrapped around Black Forest ham and Swiss cheese. The frozen croissants are easy to prepare: simply let rise overnight and then bake in the morning. They emerge from the oven golden brown and flaky on the outside, soft and fluffy on the inside and bubbly with creamy melted cheese. Enjoy the buttery treats warm from the oven.